SENSY chocolate

FAQ

SENSY Chocolate Ingredients

• Organic Cocoa Liquor

  After the cocoa beans are fermented and roasted they are shelled and ground. The result of this is a dark aromatic liquid that becomes solid powder at room temperature. This substance is called “Cocoa Liquor.” It is worthwhile mentioning that it has no alcohol in it. Cocoa Liquor is the basic ingredient for all cocoa products, and is the substance from which Cocoa Butter and Cocoa Powder are derived. For the making of Sensy Chocolate we use USDA Certified Organic Cocoa Liquor. By using this top quality ingredient we insure that the Cocoa is pure and contains no contaminants. In addition, this cocoa does not contain unwanted volatile gases, thus it does not require high temperature processing, hence maintaining its antioxidant and nutritional value at maximum.

• Organic Cocoa Butter

  Cocoa Liquor contains 45% - 55% of fat. When pressed through a filter, this polyunsaturated fat separates from the solids. The fat is called “Cocoa Butter” while the remaining solids become after processing cocoa powder. We use USDA Certified Organic Cocoa Butter. It is not processed and not deodorized, thus maintaining its full nutrient value. Cocoa Butter provides high quality fatty acids that are essential when one is on a weight loss diet.

• Xylitol

  Xylitol is the nearest in chemical composition to Glucose. Unlike other sugar alcohols, Xylitol does not load the liver. Some of the benefits of Xylitol are its ability to retard tooth decay bacteria as well as flu and cold virus. It does not increase blood sugar levels. It can penetrate the cell membrane without needing the aid of insulin, and once inside the cell it is converted to glucose and used as an energy source. This is very important to people that suffer from insulin resistance such as Diabetics, Hypo- Glycemics, and Obese People. The xylitol that we use is made in the USA from organically grown birch trees.

• Organic Lecithin

  Lecithin is an essential element of our food. It is known to help control cholesterol levels. We use lecithin derive from organic soy in Sensy Chocolate as a “final touch” to give it a smooth and uniform texture.

• Natural Vanilla

  A flavoring agent (spice).

• Momordica Charantia

  Also known as “Bitter Melon.” This is the most important herb in Sensy Chocolate. There are many studies on the numerous benefits of this tropical herb. The Chinese pickle its fruit and eat it with their meals. In China it has been used to treat diabetes for many generations. We use it in Sensy Chocolate for its ability to regulate blood sugar levels.

• Noni Fruit

  An Indian fruit (Indian Mulberry) that is believed to have some medicinal qualities. It is definitely proven to be very high in nutrients and a strong antioxidant. We found that Noni works very well with Momordica to enhance its effect.

• Ellagic Acid

  Extracted from Pomegranates it is one of the best antioxidants known to man. It gives Sensy Chocolate a fruity flavor, and helps extend life.

• Green Tea Extract

  The benefits of green tea are well documented. With Cocoa it seems to enhance the appetite control capabilities of Cocoa.

• Fabenol

  An extract from lentils believed to slow down the absorption of sugar into the blood stream.

• Bioperin

  A black pepper extract. It enhances the absorption of nutrients in the body. We use it in Sensy Chocolate to control appetite.